FILLETING & TRIMMING LINES
The salmon filleting process requires a high standard of hygiene as personnel and equipment are in direct contact with the raw material that will be consumed by the end customer.
That is why we developed a high-quality product that meets food safety standards, minimizing the risk of contamination.
Our filleting lines are designed to efficiently evacuate waste and by-products, minimize water use and accumulation, and facilitate cleaning.
PRODUCTS
